First Course: Caesar Salad

Main Entree: Shrimp Scampi with risotto and vegetable

Dessert: Tiramisu

This dinner also comes with a bottle of white wine

First Course: House Salad with Honey Vinaigrette

Entree: 9oz. Filet Mignon served with sautéed mushrooms in a demi-glace sauce. Accompanied with a mashed potato and a mixed vegetable

Dessert: Cheesecake with strawberry sauce

First Course: Cup of Shrimp and Lobster Bisque 

Entree: 8oz center cut Filet of beef tenderloin, seasoned and grilled topped with veal demi-glace

Dessert: Chocolate Truffle Cake (gluten free)-flourless chocolate cake, chocolate ganache, chocolate sauce, fresh whipped cream